Ingredients
-
1
-
1
-
2
-
3
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Deviled Eggs, Everyone loves Grandma’s eggs, but getting the recipe on paper can sometimes be quite a job Well, here it is! Thanks Joanne Higgins-aka Grandma Here’s a hint-better make 2 dozen, 1 doesn’t go to far in our family , I thought these were pretty good I have never used vinegar in deviled eggs before used dijon mustard and regular mayo As I’m not a huge miracle whip fan Thank you very much! Made for Fall PAC 2008
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Hard Boil Eggs and Peel. to Make Eggs Peel Easier I Peel Them While They Are Still Hot Under Cold Running Water. Cut Eggs in Half Lengthwise and Remove Egg Yolks. |
|
2
Done
|
Combined Rest of Ingredients Together. Add Eggs to Mixture and Beat With Mixer Until Smooth. |
|
3
Done
|
Stuff Egg Yolk Mixture Back Into Egg White Halves. Sprinkle With Paprika If Desired. |
