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Grandmas Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup mayonnaise
1 teaspoon lawry's seasoned salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

Nutritional information

248.2
Calories
204 g
Calories From Fat
22.7 g
Total Fat
13.2 g
Saturated Fat
59.8 mg
Cholesterol
93.7 mg
Sodium
9.6 g
Carbs
0.7 g
Dietary Fiber
6.8 g
Sugars
3.1 g
Protein
245g
Serving Size

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Grandmas Dip

Features:
    Cuisine:

    Very good! It looked great too, with a big array of fresh vegetables surrounding it on a large platter. I doubled the recipe because I was having company. Glad I did!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Dip, This was my Grandma’s vegetable dip creation , Very good! It looked great too, with a big array of fresh vegetables surrounding it on a large platter I doubled the recipe because I was having company Glad I did!, This dip is delicious! I discovered that I didn’t have beau monde spice or Lawry’s seasoned salt, so I checked the Zaar, and found a recipe for both of them! I also didn’t have dill weed, so substituted dill seed, ground in the blender I halved this recipe Thanks for sharing!


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    Steps

    1
    Done

    Blend Together Until Smooth.

    2
    Done

    Allow to Stand at Least 15 Minutes Before Serving.

    3
    Done

    Serve With Your Favorite Raw Vegetables.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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