Ingredients
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1
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1 1/2
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1
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-
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Do-Over Pickles (Aka Sweet Dill Pickles), This recipe is kind of like going thru one of those unincorporated villages – short & simple, so don’t miss it , I LOVE these pickles I do add celery seed to sugar mixyure My frig is never without them, A great start to having great pickles I do a couple things different I add a few cloves of garlic (sliced or minced) and one to two tsp of mustard seeds I make two jars at a time because I eat the darned things so fast You can also add other flavorings, e g , chiles, cloves, pickling spice, etc
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Steps
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1
Done
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Drain All Existing Juice from Pickles, Cut Pickles in Chunks & Return to Jar After Washing Jar in Hot Water. Boil the Sugar & Vinegar Until Sugar Dissolves & Liquid Is Clear. |
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2
Done
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Pour Juice Over Pickles, Put Lid on & Let the Pickles Set For a While, the Lid Should "pop" (the Lid Should Seal Just Like Regular Canning). Jar Should Be Hot When You Refill With the Hot Liquid. |
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3
Done
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After the Jar Cools Store in Refrigerator - Give It a Few Days and Then Enjoy @ Your Leisure. |
