Ingredients
-
8
-
2
-
8
-
2/3
-
1/2
-
1/8
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Grandma’s Egg Casserole, Breakfast casserole, Breakfast casserole
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Steps
|
1
Done
|
Beat Eggs, Slowely Add Scalded Milk While Beating. |
|
2
Done
|
Fold in Buttered Bread That Has Been Cubed. |
|
3
Done
|
Add Cheese and Ham. |
|
4
Done
|
Add Salt, Pepper, Dry Mustard. |
|
5
Done
|
Put in Greased 9x12 Pan and Let Stand Overnight in Refridgerator With Saran Wrap Over It. |
|
6
Done
|
Bake at 325 For 1hour. |
|
7
Done
|
Cool to Set. |
