Ingredients
-
1
-
3
-
3/4
-
1/4
-
1
-
1
-
2 1/2
-
1/4
-
3
-
-
-
-
-
-
Directions
Grandma’s Egg Custard Pie,This pie is so easy to make and won the 1999 American Pie Council’s Pie Championship in the Custard Pie Category.,When is egg custard pie done,Spot on old fashioned custard pie! Creamy and not too sweet with a nice hint of nutmeg. A keeper recipe.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Mix Together Eggs, Sugar, Salt, and Vanilla. Stir Well. Blend in the Scalded Milk. For More Yellow Color, Add a Few Drops Yellow Food Coloring. |
|
3
Done
|
Brush Inside Bottom and Sides of Pie Crust With Egg White to Help Prevent a Soggy Crust. Pour Custard Mixture Into Piecrust. Sprinkle With Nutmeg. |
|
4
Done
|
Bake For 40 to 50 Minutes or Until a Knife Inserted Near Center Comes Out Clean. (please Adjust According to Your Oven) Cool on Rack. |
