Ingredients
-
1
-
3
-
3/4
-
1/4
-
1
-
1
-
2 1/2
-
1/4
-
3
-
-
-
-
-
-
Directions
Grandma’s Egg Custard Pie, This pie is so easy to make and won the 1999 American Pie Council’s Pie Championship in the Custard Pie Category , When is egg custard pie done, Spot on old fashioned custard pie! Creamy and not too sweet with a nice hint of nutmeg A keeper recipe
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Mix Together Eggs, Sugar, Salt, and Vanilla. Stir Well. Blend in the Scalded Milk. For More Yellow Color, Add a Few Drops Yellow Food Coloring. |
|
3
Done
|
Brush Inside Bottom and Sides of Pie Crust With Egg White to Help Prevent a Soggy Crust. Pour Custard Mixture Into Piecrust. Sprinkle With Nutmeg. |
|
4
Done
|
Bake For 40 to 50 Minutes or Until a Knife Inserted Near Center Comes Out Clean. (please Adjust According to Your Oven) Cool on Rack. |
