Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Grandma’s Green Bean Casserole, Best ever Green Bean Casserole, always a favorite at our Holiday dinners , The cheese was left out of the ingredient list! I don’t know what kind or how much!, Best ever Green Bean Casserole, always a favorite at our Holiday dinners
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Steps
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1
Done
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Mix the Soup, Milk, Sour Cream, Garlic & Pepper. Fold in the Green Beans. |
|
2
Done
|
Mix the Bread Crumbs & Melted Butter Together in a Seprate Bowl. |
|
3
Done
|
Using 1/3 of the Green Bean Mix, Spread Into a Thin Layer, Add 1/3 of the Bread Crumbs & Sprinkle With 1/3 of the Cheese. Continue to Layer With the Bread Crumbs & Cheese on Top. |
|
4
Done
|
Bake Loosely Covered For 15 to 20 Minutes on 350, Then Uncover & Add the French-Fried Onions & Bake Approximately Another 5 or 10 Minutes. (caerfull to not Burn Onions). |
|
5
Done
|
This Can Be Made Ahead & Stored Overnight in the Fridge (without the Fried Onions but May Have to Cook Another 5 Minutes Longer). Use an 9x9 Pan Unless You Double the Recipe Then You Can Use a 9x13. |
|
6
Done
|
My Son Now Makes This For Both Thanksgiving & Christmas Dinners, He Said He Makes an Average of 8 Casseroles Due to Demands For Holiday Parties & Family Gatherings. |
