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Grandmas Ham Casserole

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Ingredients

Adjust Servings:
1 medium cauliflower
4 tablespoons butter or 4 tablespoons margarine
1/3 cup all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed cooked ham (the cubes shouldn't be too big)
1 (3 ounce) can sliced mushrooms, drained
1 cup soft breadcrumbs (grate bread or put in the food processor, any bread will work but i prefer a firmer one like pepperi)
1 tablespoon cold butter or 1 tablespoon margarine

Nutritional information

419.4
Calories
267 g
Calories From Fat
29.7 g
Total Fat
16.2 g
Saturated Fat
103.2 mg
Cholesterol
332.3 mg
Sodium
17.1 g
Carbs
2.5 g
Dietary Fiber
3.3 g
Sugars
22.2 g
Protein
262g
Serving Size

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Grandmas Ham Casserole

Features:
    Cuisine:

    Wonderful. I substituted broccoli florets for the cauliflower since it's what I had. Just as good without the mushrooms, by the way. My husband asks for this on a regular basis!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grandma’s Ham Casserole, This is a casserole my grandmother would serve using her leftover ham from Easter I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it Enjoy!, Wonderful I substituted broccoli florets for the cauliflower since it’s what I had Just as good without the mushrooms, by the way My husband asks for this on a regular basis!, Wonderful I substituted broccoli florets for the cauliflower since it’s what I had Just as good without the mushrooms, by the way My husband asks for this on a regular basis!


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    Steps

    1
    Done

    Cut Cauliflower Into Florets (about 3 Cups). Cook in Boiling Salted Water to Cover 10 to 12 Minutes, or Until Tender; Drain and Set Aside.

    2
    Done

    Melt 4 Tablespoons Butter in a Medium Saucepan Over Medium-High Heat. Whisk in Flour Until Smooth. Gradually Add Milk, Whisking Constantly, Until Mixture Begins to Thicken. Lower Heat to Medium. Add Cheese and Sour Cream, Stirring Until Cheese Melts. (do not Boil.).

    3
    Done

    Stir Cauliflower, Ham and Mushrooms Into Cheese Sauce; Pour Into a 2-Quart Baking Dish. Sprinkle Breadcrumbs Evenly Over Casserole. Cut 1 Tablespoon Butter Into Pieces and Sprinkle Evenly Over Breadcrumbs.

    4
    Done

    Bake Casserole, Uncovered, at 350 Degrees For 45 Minutes.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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