Ingredients
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
1
-
1
-
1/4
-
4
-
1
-
1
-
1
-
Directions
Grandmas Hamburger Pie With Cornbread Topping, My grandma made this for us as kids all the time She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world I hope you enjoy this as much as we did It’s a quick and easy one dish meal I always fix up a salad to go with it This recipe has lots of possibilities You could add green beans and potatoes to the mixture as well Addition: I have realized that I did leave out an ingredient in the topping I found the recipe and looked and–sure enough, you need milk , used a box cornbread mix , Zatarans, added chopped jalapeos to the cornbread I sprinkled with shredded cheddar after baking , This was delicious I added garlic, chili powder, diced carrots and hot pepper sauce to the hamburger as we like spicy food I replaced the wheat flour with gluten free flour for the corn bread topping and also added some shredded cheese to the mix
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Steps
|
1
Done
|
Brown Hamburger, Onion and Green Peppers in Pan. |
|
2
Done
|
Drain the Grease. |
|
3
Done
|
Stir in Corn and Tomatoes and Add Salt and Pepper to Taste. |
|
4
Done
|
Pour Into a 9x13-Inch Pan. |
|
5
Done
|
Mix Cornbread Topping and Pour Over Hamburger Mixture. |
|
6
Done
|
Bake at 425 For 35-45 Minute. |
