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Grandmas Homemade Macaroni And

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Ingredients

Adjust Servings:
2 cups macaroni uncooked
1 1/4 cups cheddar cheese shredded
2 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 teaspoon salt
paprika

Nutritional information

470.8
Calories
184 g
Calories From Fat
20.5 g
Total Fat
11.8 g
Saturated Fat
151.4 mg
Cholesterol
914.1 mg
Sodium
47 g
Carbs
1.7 g
Dietary Fiber
1.7 g
Sugars
23.8 g
Protein
178 g
Serving Size

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Grandmas Homemade Macaroni And

Features:
    Cuisine:

    Why the use of eggs in mac & cheese? I can't seem to find an answer.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Homemade Macaroni and Cheese, My Grandmother’s delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!, Why the use of eggs in mac & cheese? I can’t seem to find an answer., Thanks for this recipe, this is exactly how my family like our Mac n cheese.


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    Steps

    1
    Done

    Cook Macaroni Until Soft.

    2
    Done

    Use a Large Roast-Pan or Bowl Which You Would Cook Casseroles in the Oven, and Put a Thin Layer of Macaroni Upon the Bottom, and Then Spread Cheese Over That Layer, and Repeat This Layering Process Until the Cheese and Macaroni Are Gone Makes About 3-4 Layers Each.

    3
    Done

    Mix Salt, Pepper, Eggs and Milk Together.

    4
    Done

    Pour Into Layered Macaroni & Cheese, Until Filled at the Top or Until It Is Gone.

    5
    Done

    Sprinkle W/ Paprika on Top.

    6
    Done

    Place in Oven, Bake at 350 Degrees For About 45 Minutes Covered.

    7
    Done

    Enjoy!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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