Ingredients
-
2
-
1 1/4
-
2
-
2 1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Homemade Macaroni and Cheese,My Grandmother’s delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!,This was my grandma joans recipe, and i was so glad I found it! I only made a few changes… used 3 cups pasta I only used 2 cups milk used 8oz block of cheddar I put 4 tablespoons of pats of butter on top. After baking it covered, i then broiled it on low uncovered for about 8-10 minutes to get a crispy topping My family loved it!,Eggs thicken during baking for a custard-like texture. This is an old-fashioned way to make mac & cheese like my mother-in-law (born 1906 in Kentucky) used to make. I’m very happy to find this recipe, but have to double (or more!) the grated cheese.
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Steps
|
1
Done
|
Cook Macaroni Until Soft. |
|
2
Done
|
Use a Large Roast-Pan or Bowl Which You Would Cook Casseroles in the Oven, and Put a Thin Layer of Macaroni Upon the Bottom, and Then Spread Cheese Over That Layer, and Repeat This Layering Process Until the Cheese and Macaroni Are Gone (makes About 3-4 Layers Each). |
|
3
Done
|
Mix Salt, Pepper, Eggs and Milk Together. |
|
4
Done
|
Pour Into Layered Macaroni & Cheese, Until Filled at the Top (or Until It Is Gone). |
|
5
Done
|
Sprinkle W/ Paprika on Top. |
|
6
Done
|
Place in Oven, Bake at 350 Degrees For About 45 Minutes (covered). |
|
7
Done
|
Enjoy! |
