Ingredients
-
2
-
1/2
-
3
-
1/2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Grandma’s Honey Muffins, I remember when Grandma Wheeler makes these delicious muffins — we’d eat them nice and warm, fresh from the oven! She was a pinch of this and handful of that kind of cook, so getting the ingredient amounts correct for this reipce was a challenge Now it’s a family treasure! Recipe submitted to Taste fo Home by Darlis Wilfer, these were very tasty i did quite a few changes though to make them more healthy and they were still delicious! used a mixture of whole grain flour, oats and wheat germ for the flour and used prune butter for the butter, reduced the sugar and added walnuts and vanilla i added a bit more baking poweder because of the flour subbing they didnt raise a whole lot but were still very light and fluffy and mine were done in about 12-13 min very very delicious with a wonderful honey taste will definatley make again thanks grandma!
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Sugar, Baking Powder and Salt. in Another Bowl, Whisk the Egg, Milk, Butter and Honey; Stir Into Dry Ingredients Just Until Moistened. |
|
2
Done
|
Fill Greased or Paper Lined Muffin Cups Three-Fourts Full. Bake at 400 For 15-18 Minutes or Until a Toothpick Comes Out Clean. Remove from Pan to Wire Rack. Serve Warm. |
