Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Grandma’s Hot Tuna Casserole, One night when I went to visit my dad, my grandma had made this tuna casserole for dinner I had never had tuna casserole before and after tasting it, I fell in love My sister and I asked for the recipe so we can make it ourselves at home When we made it, it came out just as good as hers , This is the best tuna casserole I have ever had My husband loved it too I will never make the old tuna and noodle casserole again Deliscious, This is very delicious! And a nice variation on the other tuna casseroles I have made in the past I added 1/4 tsp of paprika along with the pepper for more kick and omitted the salt I also substituted low fat miracle whip and fat free Cambell’s soup Tasted great Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Biol Eggs First (approx. 10 Min) - Let Cool. Peel Egg Shells and Slice. |
|
3
Done
|
Drain the Tuna Juice and Break Up With a Fork in a Bowl. |
|
4
Done
|
Mix Cream of Chicken Soup, Tuna, Celery, Onions, Mayo, Salt and Pepper. |
|
5
Done
|
Add Eggs and Fold. |
|
6
Done
|
Place Mixture in Casserole Dish. |
|
7
Done
|
Sprinkle the Top With Crushed Potato Chips. |
|
8
Done
|
Place in Oven and Bake For 20 Minutes. If You Are Unsure If It Is Done, the Chips Should Have a Light Brown Crisp to Them. not All the Chips Will Be Brown, but a Few Should Be. |
