Ingredients
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1 1/2
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Grandma’s Hush Puppies,My grandparent’s used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can’t have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.,Great recipe – crispy on the outside, light and fluffy on the inside, not greasy at all, and a great flavor. I thought it might be too sweet with the creamed corn and sugar but it wasnt. Its in my favorites now.,What temperature do you set the oil at? I didnt see that Im the directions.
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Steps
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1
Done
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Pour Vegetable Oil Into the Fryer of Your Choice. Allow It to Be Getting Hot While Mixing. |
|
2
Done
|
Mix the First Five Ingredients Together in a Large Bowl. |
|
3
Done
|
Add the Last Four Ingredients and Mix Well. |
|
4
Done
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If the Batter Isn't the Consistency of Pancake Batter, Add a Little More Flour to Thicken or a Little More Milk For Thinning. |
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5
Done
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Take a Metal Spoon and Dip Into the Hot Grease. This Allows the Batter to Just Slide Off Into the Grease After Putting on Spoon. |
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6
Done
|
Now, Take About 1 Tbs. Size Spoonfuls and Place Into Grease. |
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7
Done
|
Allow to Cook For About 5 Minute or Until Golden Brown and Turn. |
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8
Done
|
Let Cook on Other Side For About 3 More Minute. |
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9
Done
|
Remove from Grease and Drain on Paper Towel Lined Plate. |
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10
Done
|
Enjoy With Fried Fish and Cole Slaw. |
