Ingredients
-
1
-
1
-
1
-
1/2
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Grandma’s Mini Lemon Breads, This was one of those recipe’s that my grandma said no one would ever have and she refused to give it out I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container (not sure if she did it on purpose or by mistake) She used to make these as a stocking stuffer and passed them out to EVERYONE! This was one of the FEW things she knew how to make well I think this would be good to cut into slices and serve with other goodies at parties for the holidays , Love Love Love this recipe So easy to make and so moist Will be making it again and again Thanks for Sharing, This was excellent I love anything baked with lemon and poppy seeds will be making again thanks
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Steps
|
1
Done
|
Mix All Ingredients Together. |
|
2
Done
|
Grease and Flour 5 Mini Loaf Pans (the Aluminum Foil Kind Work Well For This) or 2 Small Loaf Pans. |
|
3
Done
|
Fill the Loaf Pan Half Way With Batter. |
|
4
Done
|
Bake at 350 For Approximately 40 Minutes. |
|
5
Done
|
Let Cool and Enjoy! |
