0 0
Grandmas Noodle Kugel

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 ounces wide egg noodles, cooked
4 tablespoons butter
4 ounces light sour cream
16 ounces 1% fat cottage cheese
4 eggs
3/4 cup skim milk
2 tablespoons sugar
1/2 cup corn flakes (crushed) or 3/4 cup oatmeal (uncooked)
3 tablespoons butter (optional)
1 1/2 tablespoons brown sugar (optional)

Nutritional information

452
Calories
146 g
Calories From Fat
16.2 g
Total Fat
8.4 g
Saturated Fat
202.5 mg
Cholesterol
481.2 mg
Sodium
52.2 g
Carbs
1.9 g
Dietary Fiber
7.7 g
Sugars
23.7 g
Protein
181g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grandmas Noodle Kugel

Features:
    Cuisine:

    This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Noodle Kugel, This was my grandma’s noodle kugel and is really easy to make Leftovers are great cold for lunch the next day! It’s a lot lighter than many of the other kugels I saw here, but I’m still looking for ways to make it healthier without changing the taste too much I’ve already switched the sour cream & cottage cheese to ‘light’, and the milk to skim I’d love suggestions for ways to lighten it even more UPDATE: In an effort to recreate a sweet topping I tasted on another relative’s kugel, I came up with a new optional oatmeal topping I like it a lot better than the cornflakes or plain , I think this is my first noodle kugel so I wasn’t quite sure what to expect However, it is a great comfort food, and I found it to be very filling I didn’t think it was overly sweet with the sugar, but I could definitely taste some sweetness I enjoyed the crunchiness from the crushed cornflakes Thank you for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Use the Butter to Grease a 9 X 11 Glass Baking Dish.

    3
    Done

    Add the Rest of the Butter to the Hot Noodles, and Stir Until Melted.

    4
    Done

    Add Sour Cream and Cottage Cheese to the Noodles.

    5
    Done

    Pour the Noodles Into the Baking Dish.

    6
    Done

    Beat the Eggs in a Separate Bowl. Add Milk to the Eggs and Beat. Add Sugar and Stir. Pour Over the Noodles.

    7
    Done

    If Using Oatmeal Topping, Melt Butter in Frying Pan, Then Add Oatmeal and Brown Sugar. Still Until Brown Sugar Dissolves and Oatmeal Is Coated.

    8
    Done

    Sprinkle Either the Crushed Cornflakes (eliminate the Butter & Brown Sugar) or Oatmeal Topping Over the Noodles.

    9
    Done

    Bake For 40-45 Minutes. Do not Make in Advance of When You Plan to Bake. the Noodles Will Absorb the Liquids and It Will Come Out Dry. It Is Done When Some of the Noodles on the Top Are Just Barely Starting to Lightly Brown.

    10
    Done

    Serve Immediately.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bbq Chicken Pizza With Feta
    previous
    Bbq Chicken Pizza With Feta
    Featured Image
    next
    Hot Apple Pudding
    Bbq Chicken Pizza With Feta
    previous
    Bbq Chicken Pizza With Feta
    Featured Image
    next
    Hot Apple Pudding

    Add Your Comment

    12 + 13 =