Ingredients
-
1
-
3/4
-
1/2
-
14
-
1
-
1/4
-
1
-
1
-
2 1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 350f - You Will Need 3 Baking Sheets Lined With Parchment Paper (again the Parchment Keeps the Cookie from Burning and Makes Clean Up Faster). |
|
2
Done
|
Whisk Together Flour, Baking Powder, Soda and Salt. |
|
3
Done
|
Beat Together With Mixer at Low Speed - Butter and Sugar Until the Sugar Granules Are not Visible. Increase Speed and Beat 1 Minute Longer, Scrape Sides as Needed and Add Egg, Beat Another 30 Seconds. Add Flour Mixture 1/3 at a Time and Incorporate Well Over Med Speed Until Mixture Is Smooth. Add Oatmeal and Stir Into the Dough Using Your Rubber Spatula. |
|
4
Done
|
Divide Into 24 Equal Portions and Bake For 13 to 16 Minutes Placing Only One Cookie Sheet in the Oven at a Time and Rotating the Cookie Sheet Half Way Through Your Cooking Time -- These Are the Best and the Thinnest Cookies and Very Crispy. |
