Ingredients
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3/4
-
1
-
1 1/2
-
1
-
1
-
1 1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Grandma’s Peanut Butter Chocolate Chip Cookies, My grandma gave me this recipe Very simple but still really good! Once you try these, you won’t want to stop eating them!, These cookies had great flavor, but they stayed in the mound that they were dropped in did not spread or come out as pretty cookies Not to be deterred, I took the remaining dough and put it into a prepared 9×9 pan and made bars out of it DELICIOUS!, Hi Christine – You are my choice for Spring PAC (Pick a Chef) ! Today, I made your Grandma’s Peanut Butter Cookies and they were just awesome (I don’t usually like peanut butter cookies that much but these are great ) I acutally ate the batter raw which is really bad of me but I couldn’t resist My kids scarfed down three cookies each after school today and they say to tell you two thumbs up The only change I made was to use smooth peanut butter (all I had) and my oven took closer to 12 minutes to cook them This goes in our favourites file I’ll be talking to you again since I have two more of your recipes to prepare, and I am looking forward to that Thx Christineyy!
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Steps
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1
Done
|
Cream Margarine, Peanut Butter, and Brown Sugar. Beat in Egg. |
|
2
Done
|
Stir Together Oatmeal, Flour, Baking Soda, and Salt. Stir Into Creamed Batter. Stir in Chocolate Chips. |
|
3
Done
|
Bake on Cookie Sheet at 350 Degrees For 8-10 Minutes. |
