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Grandmas Peanut Clusters

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Ingredients

Adjust Servings:
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package butterscotch chips
1 lb spanish peanut (i buy them in bulk. i usually use just over a pound when i make them.)

Nutritional information

144
Calories
90 g
Calories From Fat
10.1 g
Total Fat
4.1 g
Saturated Fat
0 mg
Cholesterol
10.1 mg
Sodium
12.4 g
Carbs
1.4 g
Dietary Fiber
10.3 g
Sugars
3.3 g
Protein
27g
Serving Size

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Grandmas Peanut Clusters

Features:
    Cuisine:

    Turned out great!

    • 60 min
    • Serves 42
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Peanut Clusters, My grandma makes these around the holiday season and every single year they are all devoured It is a family favorite and very easy , Turned out great!, Mmmmmm! This was soooo good!! Really easy, too The chocoholics in this house raved over them used the small Pampered Chef scoop to portion them into mini muffin papers, and it made 48 clusters! Thanks, zoegirl21


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    Steps

    1
    Done

    Melt Together the Two Packages of Chips in a Double Boiler Over Medium-Low Heat, Stirring Often. What Ever You Do- Don't Get Any Water in the Chocolate Mixture or the Chocolate With Just Glob Up and Won't Melt.

    2
    Done

    After It Is All Melted, Stir in the Peanuts. More Can Be Added If Need Be, of Course.

    3
    Done

    Drop 3/4"-1" Globs of the Mixture Onto a Large Sheet of Wax Paper or Into Miniature Cupcake Liners.

    4
    Done

    Cool in the Fridge For 30 Minutes to an Hour, or Until Firmly Set.

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    Hazel Powell

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