Ingredients
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Pecan Balls (From Aunt Katie), I always thought the origin of these cookies was Germany, and my paternal Grandmother set me straight when I asked for the recipe today – it came from Aunt Katie (who isn’t really my Aunt, she’s my godmother) In any case, here are my most favourite cookies that Grandma makes – I’ll have to post the rest of the authentic German recipes she gave me years ago as well she’s been making these since I was kneehigh to a grasshopper!, Yummmmmm! I loved these cookies, my favorite kind, full of pecans! Thanks Katzen, your Grandma rocks! Made for Vegetarian swap-Jan 2011 , I followed the recipe to the letter and ended up withvery crumbly cookies They fell apart when I triedto dust them by hand with superfine sugar Then I lightly dusted them with supefine and that worked better I don’t know what I did wrong A few of the cookies flattened out, too Maybe I should just stick to salads 😉
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cream Butter With Sugar. |
|
3
Done
|
Add Flour and Pecans, Mix Well. |
|
4
Done
|
Roll Into Balls, About the Size of a Large Gumball, and Place on a Cookie Sheet (i Prefer to Line Mine With Parchment, but I'm Sure Cooking Spray Would Do.). |
|
5
Done
|
Bake at 350 For 20 Minutes, or Until Very Lightly Browned. |
|
6
Done
|
While Still Warm, Roll in Superfine Sugar - This Is Important Because the Dough Does not Have Much Sugar. |
