Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Grandma’s Rice Pudding, Another Sunday morning favorite at Grandma’s house This recipe has been passed down through generations in my family (Note, this is not a thick rice pudding ), Very very good, will make again
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Steps
1
Done
|
Pre-Heat Oven to 350. |
2
Done
|
Stir Rice, Milk and Sugar in Large, Deep Cookie Sheet. and Bake For 1 Hour, Stirring Frequently. |
3
Done
|
Add Raisins, Nutmeg and Vanilla and Bake For an Additional Hour Stirring Frequently. |
4
Done
|
Top With Whipped Cream and or Cinnamon If Desired. |