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Grandmas Shortbread

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Ingredients

Adjust Servings:
1/2 cup cornstarch
1/2 cup icing sugar
1 cup flour
3/4 cup butter, softened

Nutritional information

89.7
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
15.2 mg
Cholesterol
51 mg
Sodium
8.9 g
Carbs
0.2 g
Dietary Fiber
2.5 g
Sugars
0.6 g
Protein
419g
Serving Size

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Grandmas Shortbread

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    These cookies are awesome! I had never made shortbread cookies before, but from now on, these are it! Wanted a crispy like cookie for my afternoon coffee. So easy and simple to make, I did chill my dough for about an hour as I had other thing to do. Takes only a few ingredients and I doubled the receipt as I knew they wouldn't last long! You MUST use real butter, no substitutions. I only had salted butter and still delicious. Butter is better for you anyway, not that yucky oleo/margarine stuff.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grandma’s Shortbread, this is a melt in your mouth easy recipe, great to make with kids cause you can add sprinkles to them if you desire to, These cookies are awesome! I had never made shortbread cookies before, but from now on, these are it! Wanted a crispy like cookie for my afternoon coffee So easy and simple to make, I did chill my dough for about an hour as I had other thing to do Takes only a few ingredients and I doubled the receipt as I knew they wouldn’t last long! You MUST use real butter, no substitutions I only had salted butter and still delicious Butter is better for you anyway, not that yucky oleo/margarine stuff


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    Steps

    1
    Done

    Sift Together Cornstarch, Icing Sugar and Flour.

    2
    Done

    Stir.

    3
    Done

    With Wooden Spoon Blend in Butter Until Soft, Smooth Dough Forms, Shape Into 1" Balls Flatten With Fork, or You Can Roll Them 1/2 Inch Thick and Cut Into Shapes.

    4
    Done

    Bake at 350f For 15-20 Minutes.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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