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Grandmas Spaghetti And Cheese Pudding

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Ingredients

Adjust Servings:
500 g spaghetti (better use whole wheat spaghetti, it's healthier this way)
200 g low fat cottage cheese
200 g feta cheese
3 eggs
1 tablespoon olive oil
sea salt, to taste
white pepper, to taste

Nutritional information

262.4
Calories
62 g
Calories From Fat
7 g
Total Fat
3.3 g
Saturated Fat
63 mg
Cholesterol
261.6 mg
Sodium
36.9 g
Carbs
1.5 g
Dietary Fiber
2.6 g
Sugars
12.1 g
Protein
94g
Serving Size

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Grandmas Spaghetti And Cheese Pudding

Features:
    Cuisine:

    This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Grandma’s Spaghetti and Cheese Pudding, This is a vegetarian recipe which is not that diet-friendly but still it’s a comfort food which you can indulge yourself once in a while , This is a vegetarian recipe which is not that diet-friendly but still it’s a comfort food which you can indulge yourself once in a while


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    Steps

    1
    Done

    Boil the Pasta Following the Instructions on the Package. (10-12 Minutes).

    2
    Done

    Preheat Your Oven at 392?.

    3
    Done

    Coat the Oven Tray With Some Olive Oil.

    4
    Done

    Drain the Spaghetti and Put Them in a Large Bowl.

    5
    Done

    Whisk the Eggs With Salt and Pepper and Pour Them Over the Pasta.

    6
    Done

    Using a Fork, Blend Cheeses Together and When They Have a Paste-Like Consistency Add Them Over the Spaghetti.

    7
    Done

    *add Sliced/Mashed Garlic. (optional).

    8
    Done

    Mix Well, Then Put Them in the Oven Tray.

    9
    Done

    Place the Tray in the Oven and Cook For About 30-35 Minutes, Until Golden and Crispy. You Can Use the Grill For the Last 10 Minutes to Create a Lovely Crust on Top.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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