Ingredients
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2
-
2/3
-
2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grandma’s Swedish Thin Pancakes, This is my 3rd generation Swede husband’s grandmother’s recipe She came to America as a young woman It is my husband’s specialty and a family favorite , DH doesn’t care for thick breakfast pancakes, so this recipe was a winner! Was able to make 8 pancakes in my 5 fry pan using cup measure and #5 on the burner dial Looking forward to making again in a larger pan for savoury crepes Thanks for sharing! (Had to mix cream and water as didn’t have any milk – worked perfectly ), I made 3 batches, used whole milk on 2 batches and 2/3 cup plain yogurt on the third batch Success! Thank you for sharing
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Steps
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1
Done
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Combine Eggs, Milk and Oil in a 2-Quart Mixing Bowl. |
|
2
Done
|
Mix Well With Wire Whisk. |
|
3
Done
|
in Small Bowl, Combine Flour, Sugar and Salt. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Using Wire Whisk, Mix Flour Mixture Into Egg Mixture. |
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6
Done
|
Let Rest For About 10-15 Minutes. |
|
7
Done
|
Lightly Grease Skillet. I Like to Use a Non-Stick Saute Pan. My Husband Uses a Cast Iron Skillet. I Think Both Work Fine. |
|
8
Done
|
Preheat Skillet Over Medium High Heat. |
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9
Done
|
Pour About 1/4 Cup of Batter Onto Hot Skillet. |
|
10
Done
|
With a Circular Wrist Motion, Swirl Pan Until Batter Is Evenly Covering Bottom of Pan. |
|
11
Done
|
Cook Until Edges Just Start to Brown. |
|
12
Done
|
Carefully Flip Pancake Over With a Thin Spatula. (i Like to Use a Wide One). |
|
13
Done
|
Cook Turned Crpe About 20 Seconds or Until Lightly Browned. |
|
14
Done
|
Slide Onto Plate to Cool. |
|
15
Done
|
Continue Cooking Remaining Batter Using Same Method. |
