Ingredients
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3
-
1
-
1/4
-
1/2
-
-
1
-
2
-
2
-
24
-
-
-
-
-
-
Directions
Grandma’s Tater Tot Chicken Casserole, Over the years I have received so many request for this recipe, so here it is This is a recipe passed down to me from my grandmother I’m not sure where it originated from, but she put her own special touches to it and man is it mouth-watering I could eat this for a week straight and each day it taste better than the day before , Would frozen broccoli work, What is miracle whip please
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Steps
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1
Done
|
Boil Chicken, Celery, Onion in 3 Cups of Water. |
|
2
Done
|
Remove Chicken When Cooked Through and Dice Into Bite Size Pieces. |
|
3
Done
|
Remove Celery and Onions from Pot, but Keep the Stock in Pot. |
|
4
Done
|
Continue Boiling Stock from Chicken, Celery and Onions Until It Reduces to 1 Cup (if You Reduce Stock to Less Than 1 Cup, not a Problem, Add Milk to Measuring Cup With Stock to Equal 1 Cup). |
|
5
Done
|
Stir Together in a Bowl Chicken, Onion, Celery, Frozen Peas, Miracle Whip, Cream of Chicken Soup and 1 Cup of Reduced Stock. |
|
6
Done
|
Pour Chicken Mixture Into Greased 9x13-Inch Baking Dish. |
|
7
Done
|
Sprinkle With 2 Cups Shredded Cheese (i've Tried Other Cheeses, but Cheddar Seems to Hit the Spot For Me). |
|
8
Done
|
Top With Tater Tots. |
|
9
Done
|
Bake at 350f For 45 Minutes. |
|
10
Done
|
Enjoy! |
