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Grandmother Green Chili And Rice Casserole

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Ingredients

Adjust Servings:
2 cups uncooked rice
1/4 cup melted butter
1 pint sour cream
1/8 cup milk
1 lb graded monterey jack cheese
8 ounces green chilies
salt
1/2 cup graded cheddar cheese

Nutritional information

402.6
Calories
227 g
Calories From Fat
25.2 g
Total Fat
15.8 g
Saturated Fat
66.1 mg
Cholesterol
282.9 mg
Sodium
29.7 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
14.3 g
Protein
139g
Serving Size

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Grandmother Green Chili And Rice Casserole

Features:
    Cuisine:

    This is the recipe my mom used to make when I was growing up in CA. I like it with a little bit of cayenne pepper mixed in. Love it!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Grandmother Green Chili and Rice Casserole, easy, cheap, and always a hit, This is the recipe my mom used to make when I was growing up in CA I like it with a little bit of cayenne pepper mixed in Love it!, easy, cheap, and always a hit


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    Steps

    1
    Done

    Cook Rice and Add All Ingredients Except the Cheddar. Mix, Spread in 9x11 Pan, Sprinkle With Cheddar Bake at 350 Until Heated Through.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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