Ingredients
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1
-
1
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Grandmother’s Cabbage Casserole, This is my grandmother’s recipe that she used to prepare for holidays I took over preparing it a few years ago Everyone just loves it! It only has 5 ingredients and is so easy to make! My grandmother passed away just before thanksgiving this year, so I am posting her recipe as a tribute to her , Excellent veggie dish, easy to prepare and we both loved it A must keep for me, and I’ve shared your recipe with co-workers Thanks for sharing!, Very good I didn’t have corn flakes so used 1 sleeve of Ritz Crackers Will make again Quick and easy
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Steps
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1
Done
|
Chop Cabbage Into Bite-Sized Pieces. |
|
2
Done
|
in a Large Skillet, Cook Cabbage in Oil Until It Reaches Desired Doneness. (i Like Mine Really Tender, but Some May Like More Crunch). |
|
3
Done
|
Mix Together Cooked Cabbage, Soup, and Mayo. |
|
4
Done
|
Pour in a Greased Casserole Dish and Top With Crushed Corn Flakes. |
|
5
Done
|
Drizzle the Melted Margarine Over the Top of the Casserole. |
|
6
Done
|
Bake at 375 Degrees For 20 Minutes or Until Hot and Bubbly. |
