Ingredients
-
1
-
3/4
-
1/4
-
1
-
2 1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Grandmother’s Gingersnaps, Recipe passed down from my husband’s grandmother, These are the best gingersnap cookies I’ve ever had, These were a big hit at a jewelry party I went to I served them with recipe#25730 (delicious) I only had egg substitute on hand so used that and they turned out great! I also added fresh ground pepper about 12 small grinds Chilled for a bit, rolled out thin (didn’t want soft), used a small round cookie cutter and sprinkled tops with sugar I baked about 8-9 min Perfect Thanks
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Steps
|
1
Done
|
In a Mixing Bowl, Cream First 4 Ingredients Until Fluffy. |
|
2
Done
|
Sift Together the 6 Dry Ingredients and Stir Into Molasses Mixture. |
|
3
Done
|
Form Dough Into Small Balls (1 Inch Diameter). |
|
4
Done
|
Roll Balls in Granulated Sugar. |
|
5
Done
|
Place 2 Inches Apart on Cookie Sheet. |
|
6
Done
|
Bake at 375 Degrees For 12 Minutes. |
