Ingredients
-
6
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Grandpa Bob’s Brisket,This is from Taste of the South Magazine.,This is from Taste of the South Magazine.
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Steps
|
1
Done
|
Rub Brisket With Barbecue Rub and Place in Oven Cooking Bag. |
|
2
Done
|
in Small Bowl, Combine Onion Soup Mix, Onion, Barbecue Sauce, 1 Cup Water, Worcestershire Sauce, and Soy Sauce. Add Mixture to Oven Bag With Brisket. Seal, and Refrigerate Overnight or at Least 8 Hours. |
|
3
Done
|
Preheat Oven to 250 Degrees. |
|
4
Done
|
Place Brisket in Oven Bag, Fat Side Up, in a Roasting Pan. Bake Until Tender, 8-10 Hours. |
|
5
Done
|
Remove Brisket from Sauce, Reserving Sauce. Slice Brisket Across Grain. Strain Sauce, Reserving Liquid and Discarding Solids. Skim Fat from Sauce and Serve With Meat. |
