Ingredients
-
1
-
2
-
4
-
1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/8
-
1
-
1
-
1
-
-
2
Directions
Grandpa’s Chocolate Rum Cake,2003 Southern Living Cookoff Cookbook. Cooking (passive) time includes 8 hrs to chill.,This is a wonderfully decadent recipe, without being overly sweet. It tasted like something you’d pay $12/piece for at an upscale restaurant.
Notes: I subbed the dark rum with spiced rum, and to help cut a few calories, I only made half the amount of frosting called for, spreading sparingly. Also, due to all the mixing, prep time took me closer to 30 mins, and my oven runs a bit on the cool side, so it took around 32 mins to bake.
I can’t wait to take this to a winter party! (Not summer due to possible frosting melt and dense composition).,This is a wonderfully decadent recipe, without being overly sweet. It tasted like something you’d pay $12/piece for at an upscale restaurant.
Notes: I subbed the dark rum with spiced rum, and to help cut a few calories, I only made half the amount of frosting called for, spreading sparingly. Also, due to all the mixing, prep time took me closer to 30 mins, and my oven runs a bit on the cool side, so it took around 32 mins to bake.
I can’t wait to take this to a winter party! (Not summer due to possible frosting melt and dense composition).
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Steps
|
1
Done
|
Beat Butter Until Fluffy, Gradually Add Sugar, Beating Well. Add Eggs, One at a Time, Beating Until Blended After Each. Add Rum. Beat Till Blended. |
|
2
Done
|
Combine Flour, Cocoa, Powder, Soda, Salt and Nutmeg. Add to Sugar Mixture Alternately With Hot Water, Beginning and Ending With Dry Things. Beat at Low Until Blended After Each Addition; Stir in Extracts. |
|
3
Done
|
Pour Into 2 Greased and Floured 9-Inch Round Cakepans. Bake at 350 For 27 Minutes. It Will Test not Quite Done. Cool in Pans on Rack 10 Min; Remove from Pans and Then Cool Completely on Them. |
|
4
Done
|
Spread 1 Cup Frosting Between Layers; Frost Top and Sides With Rest. Cover and Chill 8 Hours. Store in Fridge. |
|
5
Done
|
Frosting: Beat Cream Until Foamy. Gradually Add Powdered Sugar, Cocoa and Extracts, Beating Until Blended. Add Rum; Beat Until Thick and Smooth. |
