Ingredients
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grandpa’s Hungarian Kolacky, These cookies are SO light and SO YUMMY! This is my late grandfather’s recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he’d know. : Prep time does not include chill time. Yield is an estimate. The jellies/pastry fillings used in this recipe can be found in cans in the baking isle of most grocery stores. I recommend using the “SOLO” brand., Have enjoyed these since I was a kid. My great grandmother used to make them. It’s been passed down the generations and now I’m baking with my grandbabies aged 2 & 3 so it will be the 5th generation I know of that will know how to bake these. Merry Christmas.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Butter and Cream Cheese Completely, Add Flour and Mix Well. |
|
2
Done
|
Divide Dough Into 4 Balls; Wrap Each in Plastic Wrap and Chill 24 Hours. |
|
3
Done
|
Roll Out Each Ball on Floured Surface to 1/8". Be Sure to Keep Them Thin, as This Keeps Them "light!" |
|
4
Done
|
Cut Out Silver-Dollar Sized Cookies; Place on Ungreased Cookie Sheets. |
|
5
Done
|
Drop 1/2 Teaspoon Jelly in Center of Each Cookie and Bake at 350* For 7-8 Min. Just Until Edges Begin to Brown. I Always Bake the Cookies Flat; However, the Edges May Be Pinched or Rolled Together as Well! |
|
6
Done
|
Lightly Sift Powdered Sugar Over Cookies and Serve. |
