Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/4
-
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Grandpa’s Sauerkraut and Kielbasa, I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make., Does this recipe used fresh or smoked kielbasa? Can you used smoked? Thank you, We love this recipe! Came across it for New Years Day and we just made it again this weekend. Super easy and delicious. My husband and I both come from Slovak families so we know and love sauerkraut. This is a keeper!
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Steps
|
1
Done
|
Put the Cold Butter in a Cold Pan With the Diced Onion, and Slowly Bring to a Simmer on Medium Heat. |
|
2
Done
|
This Brings Out the Sweetness of the Onions. |
|
3
Done
|
Simmer For About 10 Minutes. |
|
4
Done
|
Add Minced Garlic and Simmer 2 More Minutes. |
|
5
Done
|
Add Next 3 Ingredients. |
|
6
Done
|
Combine With the Sauerkraut Undrained and not Rinsed, Kielbasa and Potatoes. |
|
7
Done
|
Bring to a Simmer on the Stove Top. |
|
8
Done
|
Cover Loosely With Foil and Place in a Preheated 225f Oven For 3 Hours. |
