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Grands! Monkey Bread

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Ingredients

Adjust Servings:

	1/2 cup sugar
	1 teaspoon ground cinnamon
	2 (16 1/3 ounce) cans pillsbury grands refrigerated buttermilk biscuits
	1/2 cup walnuts, chopped if desired (optional)
	1/2 cup raisins, if desired (optional)
	1 cup brown sugar, packed
	3/4 cup butter or 3/4 cup margarine, melted

Nutritional information

453.1

Calories

198 g

Calories From Fat

22.1 g

Total Fat

10 g

Saturated Fat

31.3 mg

Cholesterol

878.9 mg

Sodium

60 g

Carbs

0.7 g

Dietary Fiber

31.8 g

Sugars

5.3 g

Protein

129g

Serving Size

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Grands! Monkey Bread

Name: Grands! Monkey Bread
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1/2; : 1/2; : 1; : 3/4

Features:

Cuisine:

American

Made this today to take and bake at work adding about 1/4-1/2 t of Chinese Five Spice just because I like the flavor. When I took it out of the oven after 27 minutes it looked done on top but it was gooey in the middle . Flavor was good and I plan to try it again and bake longer. Hopefully I will be able to come back and give it a 5 star rating.

90 min
Serves 12
Easy

Ingredients

Directions

Grands! Monkey Bread, , Made this today to take and bake at work adding about 1/4-1/2 t of Chinese Five Spice just because I like the flavor When I took it out of the oven after 27 minutes it looked done on top but it was gooey in the middle Flavor was good and I plan to try it again and bake longer Hopefully I will be able to come back and give it a 5 star rating

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Steps

1 Done	Heat Oven to 350f Lightly Grease 12-Cup Fluted Tube Pan With Shortening or Cooking Spray. in Large Food-Storage Plastic Bag, Mix Sugar and Cinnamon.
2 Done	Separate Dough Into 16 Biscuits; Cut Each Into Quarters. Shake in Bag to Coat. Arrange in Pan, Adding Walnuts and Raisins Among the Biscuit Pieces.
3 Done	in Small Bowl, Mix Brown Sugar and Butter; Pour Over Biscuit Pieces.
4 Done	Bake 28 to 32 Minutes or Until Golden Brown and No Longer Doughy in Center. Cool in Pan 10 Minutes. Turn Upside Down Onto Serving Plate; Pull Apart to Serve. Serve Warm.