Ingredients
-
12
-
1
-
1/3
-
2
-
1/2
-
1/3
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1/2
-
Directions
Grannydragon’s Peanut Butter Noodles, I really enjoy eating pasta and peanut butter separately This combo really grabs me I do use quinoa noodles and tamari sauce as they are gluten-free , This is a great recipe to use as is or to build on Made this tonight (as written with fettucine) and my two 4 yr old sons approve! I added a photo, didn’t have any green onions though A wonderful, easy-to-make and kid friendly meal!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Heat Oil,in a Sauce Pan, Add Onion, Garlic and Cook 2 Minutes on Medium. |
|
3
Done
|
Add Chicken Broth, Peanut Butter, Soy Sauce (or Tamari) Vinegar, Lemon Juice, Sugar (or Brown Sugar or Honey, One or the Other) and Ginger. Turn Heat to Low, Simmering 5 Minutes, Stirring Often. |
|
4
Done
|
Put Chicken in a Large Serving Bowl. Add Chopped Green Onions. |
|
5
Done
|
Drain Cooked Pasta,Well. Add to Serving Bowl. Pour Peanut Butter Sauce Atop, Combine, |
|
6
Done
|
Garnish With Chopped Peanuts, When Serving. |
