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Grannys Banana Cream Pie

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Ingredients

Adjust Servings:
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 (9 inch) pie shells, baked
whipped cream or cool whip
sliced banana

Nutritional information

438.8
Calories
171 g
Calories From Fat
19.1 g
Total Fat
7.6 g
Saturated Fat
104.6 mg
Cholesterol
331.1 mg
Sodium
61.6 g
Carbs
2.8 g
Dietary Fiber
32.4 g
Sugars
7.1 g
Protein
163g
Serving Size

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Grannys Banana Cream Pie

Features:
    Cuisine:

    I went with this recipe in hopes that it would hold its shape better then other recipes I have used. It does very well. Bringing the pudding mix to boil takes a long time but make sure you do and then cook it the additional 2 minutes like the recipe says. used whole milk since that is what my other recipe listed. I didn't use all 3 bananas but that was my preference to cut them thin. I did not have a lot of extra filling as some people have stated but used deep dish crusts and the amount was perfect.

    • 69 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Granny’s Banana Cream Pie, So delicious !!, I went with this recipe in hopes that it would hold its shape better then other recipes I have used It does very well Bringing the pudding mix to boil takes a long time but make sure you do and then cook it the additional 2 minutes like the recipe says used whole milk since that is what my other recipe listed I didn’t use all 3 bananas but that was my preference to cut them thin I did not have a lot of extra filling as some people have stated but used deep dish crusts and the amount was perfect , I was so looking forward to this pie I’m not sure what it was, but something was missing I liked the pudding, but when I added it all together, it just didn’t taste as delicious as the reviews stated it would be


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    Steps

    1
    Done

    In a Saucepan, Combine Sugar, Flour, and Salt; Stir in Milk and Mix Well.

    2
    Done

    Cook Over Medium Heat, Stirring Constantly, Until the Mixture Thickens and Comes to a Boil; Boil For 2 Minutes.

    3
    Done

    Remove from the Heat.

    4
    Done

    Stir a Small Amount of Cream Mixture Into Egg Yolks; Return All to Saucepan.

    5
    Done

    Cook For 2 Minutes, Stirring Constantly; Remove from the Heat.

    6
    Done

    Add Butter and Vanilla; Mix Well; Allow to Cool Slightly.

    7
    Done

    Slice the Bananas and Place Evenly in Pastry Shell; Pour Cream Mixture Over Bananas.

    8
    Done

    Cool; Before Serving, Garnish With Whipped Cream or Cool Whip and Bananas.

    9
    Done

    Refrigerate Any Leftovers.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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