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Grannys Cherokee Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup instant rice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
1 (14 1/2 ounce) can cut green beans, drained (use gg kitchen cut for this)
6 slices american cheese

Nutritional information

292.1
Calories
134 g
Calories From Fat
14.9 g
Total Fat
6.4 g
Saturated Fat
48.8 mg
Cholesterol
685.7 mg
Sodium
23.1 g
Carbs
2.4 g
Dietary Fiber
5.1 g
Sugars
16.6 g
Protein
160g
Serving Size

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Grannys Cherokee Casserole

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    Cuisine:

    This was GREAT! I actually found the recipe in my grandmothers recipe collection, but wanted an updated version...(there was stuff like..use x amount of Lard etc...)?! My family gobbled this right up! Thank you so much for sharing! LA :-)

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Granny’s Cherokee Casserole, I printed this from Allrecipes com, where it was submitted by Heather Denard I added the green beans the first time I made it and it makes a great, easy meal , This was GREAT! I actually found the recipe in my grandmothers recipe collection, but wanted an updated version (there was stuff like use x amount of Lard etc )?! My family gobbled this right up! Thank you so much for sharing! LA :-), I printed this from Allrecipes com, where it was submitted by Heather Denard I added the green beans the first time I made it and it makes a great, easy meal


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Brown Ground Beef and Onions in a Dutch Oven Until Beef Is No Longer Pink.

    3
    Done

    Drain Excess Fat.

    4
    Done

    Add the Remaining Ingredients, Except For the Cheese, and Mix Well.

    5
    Done

    Cook Over Medium Heat For 10 Minutes.

    6
    Done

    Place in a 9 X 13 Casserole Dish and Top With the Slices of Cheese.

    7
    Done

    Bake For 15 to 20 Minutes, Until Cheese Is Bubbling and Starting to Brown.

    8
    Done

    **note**-Thisfreezes Well (without the Cheese, of Course) So I Usually Make Mine in 2 8 X 8 Disposable Pans and Put One in the Freezer For Later.

    9
    Done

    Add a Small Salad and Some Fruit and You've Got an Easy Meal!

    10
    Done

    **istill Think When I Read It Each Time That It Is Too Much Garlic Powder, but I Have Tried With Less and It Really Does Need That Much.

    11
    Done

    I Also Don't Know Why the Sugar Is There, but the Taste Is not the Same Without It!

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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