Ingredients
-
2
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Granny’s Fried Cornbread,Recipe from Crystal Van Poppe in her booklet “Redneck Recipes”,Delicious fried cornbread. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. This was excellent as written. Gotta stock my pantry better.,Recipe is absolutely disgusting, DO NOT make it!
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Steps
1
Done
|
Gently Stir Together All Ingredients in a Mixing Bowl. |
2
Done
|
Drop Batter With a Large Spoon Onto a Hot, Well Greased Griddle. |
3
Done
|
Cook as You Would For Pancakes, Turning to Brown Both Sides. |
4
Done
|
Serve With Butter. |