Ingredients
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Granny’s Simple Way Fried Chicken, When it comes to the title Granny , I say it’s got to be good My Granny was an excellent cook She made the best fried chicken without alot of nonsense ingredients I say that it don’t get no better than this!, This is exactly how I make my chicken and it is good!, I have made this recipe in the past, but found that adding garlic onion powder, salt, and a little Tony Chachere’s Seasoning really adds lots of flavor to this basic recipe Marinading the chicken in buttermilk and Texas Pete or Tabasco is good too!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Chicken. |
|
2
Done
|
My Granny Always Cuts the Breast Halves in Half. |
|
3
Done
|
Salt All Chicken Pieces Good on Both Sides. |
|
4
Done
|
Let Sit For 20 Minutes on Paper Towels. |
|
5
Done
|
Put Oil in Frying Pan and Heat to Medium High. |
|
6
Done
|
Shake Chicken in Flour. |
|
7
Done
|
Carefully Add Chicken Pieces Skin Side Down First and Brown on Each Side. |
|
8
Done
|
Turn Burner Down on Medium. |
|
9
Done
|
Cook Until Done. (cooking Time Varies on Different Pieces.). |
|
10
Done
|
Drain on Paper Towels. |
