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Grannys Slow Cooker Vegetarian Chili

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Ingredients

Adjust Servings:
1 (11 ounce) can condensed black bean soup (or canned black beans in juice)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed (sometimes use lentils)
1 (16 ounce) can vegetarian baked beans
1 (14 1/2 ounce) can chopped tomato puree (use large 29 oz. can crushed tomatoes)
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 zucchini, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 (4 ounce) can diced chilies
1 - 2 jalapeno, chopped (depending on how much heat you want)
1 tablespoon chili powder
2 teaspoons cumin

Nutritional information

293.8
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
1114.8 mg
Sodium
59.4 g
Carbs
14.3 g
Dietary Fiber
13.6 g
Sugars
13.9 g
Protein
415g
Serving Size

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Grannys Slow Cooker Vegetarian Chili

Features:
    Cuisine:

    Baked beans in tomato sauce or maple syrup?

    • 395 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Granny’s Slow Cooker Vegetarian Chili, This is a rich, satisfying meal that freezes well Great on a cold winter day Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!, Baked beans in tomato sauce or maple syrup?, Would the directions change if cooking in a large pot over the stovetop?


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    Steps

    1
    Done

    In a Saucepan, Saute the Onion, Bell Pepper, Zucchini, and Celery For About 5 Minutes.

    2
    Done

    in a Slow Cooker, Combine Black Bean Soup, Kidney Beans, Garbanzo Beans, Baked Beans, Tomatoes, Corn, Onion, Bell Pepper, Zucchini, Jalapeno, Chilies, and Celery.

    3
    Done

    Season With Garlic, Chili Powder, Cumin, Parsley, Oregano, Basil (and Cilantro If Using).

    4
    Done

    Cook For About 6 Hours on Low.

    5
    Done

    Serve With Tortillas, Cornbread, Rice, or French Bread.

    6
    Done

    Enjoy!

    7
    Done

    This Freezes Well!

    8
    Done

    Leftovers Are Good on Top of Nachos!

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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