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Grannys Slow Cooker Vegetarian Chili

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Ingredients

Adjust Servings:
1 11 ounce can condensed black bean soup or canned black beans in juice
1 15 ounce can kidney beans, drained and rinsed
1 15 ounce can garbanzo beans, drained and rinsed sometimes use lentils
1 16 ounce can vegetarian baked beans
1 14 1/2 ounce can chopped tomato puree use large 29 oz. can crushed tomatoes
1 15 ounce can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 zucchini, chopped
2 stalks celery, chopped

Nutritional information

293.8
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
1114.8 mg
Sodium
59.4 g
Carbs
14.3 g
Dietary Fiber
13.6 g
Sugars
13.9 g
Protein
415 g
Serving Size

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Grannys Slow Cooker Vegetarian Chili

Features:
    Cuisine:

    Baked beans in tomato sauce or maple syrup?

    • 395 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Granny’s Slow Cooker Vegetarian Chili, This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!, Baked beans in tomato sauce or maple syrup?, Would the directions change if cooking in a large pot over the stovetop?


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    Steps

    1
    Done

    In a Saucepan, Saute the Onion, Bell Pepper, Zucchini, and Celery For About 5 Minutes.

    2
    Done

    in a Slow Cooker, Combine Black Bean Soup, Kidney Beans, Garbanzo Beans, Baked Beans, Tomatoes, Corn, Onion, Bell Pepper, Zucchini, Jalapeno, Chilies, and Celery.

    3
    Done

    Season With Garlic, Chili Powder, Cumin, Parsley, Oregano, Basil and Cilantro If Using.

    4
    Done

    Cook For About 6 Hours on Low.

    5
    Done

    Serve With Tortillas, Cornbread, Rice, or French Bread.

    6
    Done

    Enjoy!

    7
    Done

    This Freezes Well!

    8
    Done

    Leftovers Are Good on Top of Nachos!

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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