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Granola Bars

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Ingredients

Adjust Servings:
4 cups oats (old-fashioned)
1/2 cup sunflower seeds
1/2 cup coconut
1/2 cup flax seed meal
1/2 cup oat bran
1/2 cup chopped dates (or a combination of both) or 1/2 cup mixed dried fruit (or a combination of both)
1/2 cup chopped nuts (almonds, walnuts, whatever you prefer)
1/4 cup margarine
3/4 cup firmly packed brown sugar
2 tablespoons flour
1/2 cup light corn syrup
1/4 cup honey
1/2 teaspoon ground cinnamon

Nutritional information

240.7
Calories
72 g
Calories From Fat
8 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
39 mg
Sodium
38.9 g
Carbs
4.8 g
Dietary Fiber
13.8 g
Sugars
6.5 g
Protein
1475g
Serving Size

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Granola Bars

Features:
    Cuisine:

    These were exactly like our favorite bars from the store. thank you for sharing with us.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Granola Bars, I got this recipe from my sister-in-law With so many ways to vary this recipe, I’ve never made them the same way twice , These were exactly like our favorite bars from the store thank you for sharing with us


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    Steps

    1
    Done

    In a Large Mixing Bowl Combine Oats, Sunflower Kernels, Coconut, Flax Seed Meal, Oat Bran, Dates/Fruit and Nuts.

    2
    Done

    in a Small Sauce Pan, Melt Margarine Over Medium-Low Heat.

    3
    Done

    Add Corn Syrup, Flour, Brown Sugar, Cinnamon and Honey; Stir to Combine.

    4
    Done

    Increase Heat to Medium and Stir Occasionally.

    5
    Done

    Meanwhile Spray a 13x9 Baking Pan With Non-Stick Spray.

    6
    Done

    Measure Out a Sheet of Foil Large Enough to Cover Pan.

    7
    Done

    Spray Foil With Non-Stick Spray and Set Aside.

    8
    Done

    Cook Corn Syrup Mixture Until It Comes to a Full Boil; Let Boil For One Minute.

    9
    Done

    Remove from Heat and Pour Over Oat Mixture.

    10
    Done

    Stir to Combine (mixture Will Be Very Stiff).

    11
    Done

    Transfer Mixture Into Prepared Pan.

    12
    Done

    Cover With Prepared Foil and Press Firmly.

    13
    Done

    You Want the Mixture to Be as Compact as Possible.

    14
    Done

    I've Even Used a Small Cutting Board to Help Press the Mixture Firmly& Evenly (don't Be Afraid to Stand on It!).

    15
    Done

    When Mixture Is as Firm and Even as You Would Like, Remove Foil& Let Mixture Cool.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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