Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
1/2
-
1/2
Directions
Making your own granola is easier than you think, and the beauty of doing it yourself is you can customize it to suit your taste plus its so much cheaper than buying it in the store. A few other granolas I enjoy making are Low Fat Chewy Bars with Pecans Raisins and Chocolate, Morning Maple Cranberry Pecan Oat Bars and Banana Split Quinoa Bars.,Youre probably wondering why I am posting so many baked recipes in this heat but I am having some work done to my house and its really hard to cook around here this week. I made these last week knowing things would be chaotic around here you are going to love these!!!,I cut them in long bars like the granola bars you buy in the store, but its actually a lot easier to cut them in squares which is how I will make them in the future.
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Steps
|
1
Done
|
Line a 9 X 9 Baking Pan With 2 Long Pieces of Parchment Paper, Long Enough to Go Up Over the Sides For Easy Removal |
|
2
Done
|
Lightly Spray With Oil. |
|
3
Done
|
in a Medium Bowl, Whisk Together Oat Flour, Baking Powder, Baking Soda, Salt and Cinnamon. |
|
4
Done
|
in a Large Bowl, With a Mixer Cream Together the Butter and the Sugar on Medium Speed. |
|
5
Done
|
Add the Egg Followed by the Honey, Applesauce and Vanilla Extract. |
|
6
Done
|
Working by Hand, Stir in the Flour Mixture and the Oats Until Just Combined and No Streaks of Flour Remain; Stir in the Chocolate Chips, Raisins and Nuts. |
|
7
Done
|
Spoon Oats Onto Prepared Baking Dish, Flattening to Make Even. |
|
8
Done
|
Bake For About 23-25 Minutes, or Until Light Brown at the Edges. They Will Seem Soft and Undercooked, but Once They Cool They Will Set Completely. |
|
9
Done
|
Cool Completely on a Wire Rack Then Refrigerate Before Cutting. |
