0 0
Granola Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups oatmeal
1/2 cup flour
1/2 cup unsweetened flaked coconut
1/4 cup flax seed
1/4 cup wheat germ
2 tablespoons brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup honey
1/4 cup peanut butter
3 tablespoons applesauce
nuts (optional)
dried fruit (optional)
chocolate chips (optional)

Nutritional information

192.7
Calories
68 g
Calories From Fat
7.7 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
183.7 mg
Sodium
28 g
Carbs
3.7 g
Dietary Fiber
10.9 g
Sugars
5.1 g
Protein
85g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Granola Cookies

Features:
    Cuisine:

    I hate cooked oatmeal, so was looking for a different way to eat it and combine it with some other healthy ingredients. This is what I came up with. Kid friendly!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Granola Cookies, I hate cooked oatmeal, so was looking for a different way to eat it and combine it with some other healthy ingredients This is what I came up with Kid friendly!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease Glass Pan With Cooking Spray.

    3
    Done

    Grind Flax Seeds in a Blender or Coffee Grinder. This Will Yield About 1/3 Cup of Flax Seed Meal.

    4
    Done

    Combine Dry Ingredients in a Large Bowl and Mix. (do not Include Fillers Yet).

    5
    Done

    Add Wet Ingredients and Mix Well With Your Hands. You May Need to Add a Little More Honey If It Doesn't Seem to Be Sticking Together.

    6
    Done

    Add Whatever You Want to Flavor Your Granola Bars.

    7
    Done

    Suggestions: Dried Fruit, Raisins, Nuts, Baking Chips (chocolate, White Chocolate, Peanut Butter, Butterscotch -- ) I Usually Add Chocolate Chips and Sliced Almonds. Continue to Mix Well With Hands.

    8
    Done

    Dump Mixture Into Your Greased Pan and Spread Out Flat. (if Using a 9x13 Pan, the Mixture Will not Reach All the Sides. It Doesn't Really Matter as Long as It's Flat. the Edges Just Won't Be Perfect --.

    9
    Done

    Bake Until It's Just Starting to Turn Golden on Top. It Will Be Puffy and Soft. This Will Take 15 - 20 Minutes. Check Often, and Don't Overcook. Cut While Still Warm and Let Cool a Few Minutes in the Pan.

    10
    Done

    When Hard Enough to Move, Place on Wire Racks to Cool Completely.

    11
    Done

    Store in Paper Bags.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    El Pollo Loco Chicken Copycat Recipe
    previous
    El Pollo Loco Chicken Copycat Recipe
    Cheese Ravioli With Fresh Tomato And
    next
    Cheese Ravioli With Fresh Tomato And
    El Pollo Loco Chicken Copycat Recipe
    previous
    El Pollo Loco Chicken Copycat Recipe
    Cheese Ravioli With Fresh Tomato And
    next
    Cheese Ravioli With Fresh Tomato And

    Add Your Comment

    9 − 2 =