Ingredients
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1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
2
-
2
-
-
-
Directions
Granola Sizzle, Transform regular whole grains, nuts and seed into a nimory experience like no granola you’ve ever had Eat organically to get better flavors, less poisons, and most importantly, to help steer the really big ship in the right direction It adds up!, I can’t believe I haven’t reviewed this yet It’s delicious, easy the first time and great for left overs I don’t adhere strictly to the recipe but it’s generally just a great breakfast!, OMG, This is the best tasting cereal I have ever made It really does sizzle used vanilla soy yogurt when I made it It has real staying power too with all the protein from the nuts Great recipe Random!
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Steps
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1
Done
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In a Large Preheated Skillet on Medium Heat Add the Ingredients Sequentially to the Pan. Toast Large Items First, and Work Towards the Smaller. This Keeps Things from Burning. Keep the Pan Pretty Hot, and Always Moving. T Can Be Done Quickly, or Slowly. It's Safer to Stir Than to Pan Flip. the Point Is to Toast Evenly, Quickly, and to Get Some Real Heat Into the Mass Without Burning For the Presentation -- |
|
2
Done
|
Add to Hot Pan:. |
|
3
Done
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1.5 Cups Organic Rolled Oats. |
|
4
Done
|
.5 Cups Organic Rolled Barley. |
|
5
Done
|
1 Tablespoon Butter (quickly Stir in to Avoid Burning). |
|
6
Done
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Toast For Approximately 5 Minutes. Stir Stir Stir. |
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7
Done
|
When It Starts to Get Fragrant Add:. |
|
8
Done
|
.5 Cups Organic Walnut Pieces. |
|
9
Done
|
.5 Cups Organic Pumpkin Seeds. |
|
10
Done
|
1 Tablespoon Butter. |
|
11
Done
|
1 Teaspoon Cinnamin. |
|
12
Done
|
(get Your Bowls of Yogurt Ready Now. Place 1/4 Cup Yogurt to One Side of Each Bowl.). |
|
13
Done
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Toast Another Few Minutes. Stir Stir Stir. |
|
14
Done
|
When the Pumpkin Seeds Start Popping and Puffing Up, Add:. |
|
15
Done
|
2 Tablespoons Sunflower Seed. |
