Ingredients
-
1 1/4
-
1
-
2
-
2
-
2
-
4
-
1/3
-
1/3
-
1/4
-
1
-
-
-
-
-
Directions
Grape and Quinoa Salad,A nice preparation for quinoa. The roasted grapes develop a really nice flavor and add a great dimension. I found this on a recipe card at the grocery.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Prepare the Quinoa by Bringing the Chicken Broth to a Boil. Add Quinoa, Reduce Heat to Low, and Cover. Simmer Until Quinoa Is Tender and Broth Is Absorbed, About 12-15 Minutes. Fluff Quinoa. |
|
3
Done
|
Combine Grapes, 1 T Olive Oil, and 1 T Balsamic Vinegar and Toss to Coat. Spread Grapes Out on a Rimmed Baking Sheet (it Develops Some Liquid) and Bake 10-12 Minutes. Allow to Cool. |
|
4
Done
|
Combine Quinoa, Grapes and Their Liquid, Feta Cheese, Dried Currants, Slivered Almonds, Parsley, and Shallot, and Mix Well. |
|
5
Done
|
Combine Remaining 1 T Olive Oil and 1 T Balsamic Vinegar in a Small Bowl and Whisk Until Well Combined. Drizzle Oil and Vinegar Mixture Over Quinoa and Toss to Coat. |
|
6
Done
|
Serve Room Temperature or Chilled. |
