Ingredients
-
1
-
1/4
-
1/4
-
4
-
1
-
1
-
-
3/4
-
1
-
2
-
1
-
2
-
1 1/2
-
-
Directions
Grape/Bleu Cheese/Walnut Focaccia, I prefer blue cheese over stilton in this recipe , Great combination of flavors! Better at room temperature than hot! I toasted 1 cup walnuts in a medium-hot iron skillet, chopped them pretty finely, then added 1/4 cup to my crust, and saved the rest for the topping used Gorgonzola and 2 cups red and black seedless grapes, instead of a red/green combination! I omitted the egg wash, and immediately baked the foccacia on a Pyrex pizza pan, after it was assembled Tagged for my Oh sooooo blue theme for My-3-Chefs 2013
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Using Your Fingers, Press the Focaccia Dough Ut Into a 12-Inch Circle, About 1/4 -Inch Thick, Onto a Round Baking Sheet (use a Rectangular Cookie Sheet). Brush With Olive Oil. |
|
3
Done
|
Season the Bread With Salt and White Pepper. |
|
4
Done
|
Press the Grapes Into the Dough, Leaving a 1-Inch Border Around the Edges. |
|
5
Done
|
Sprinkle the Cheese and Walnuts Over the Dough. Brush the Edges of the Dough With the Egg Wash. |
|
6
Done
|
Bake For 25 Minutes or Until Golden Brown. Place on Wooden Board and Slice. |
|
7
Done
|
Basic Foccacia Dough: Place All Ingredients in Bread Machine in the Order Suggested For Your Machine. Process on Doug H/ Manual Cycle. |
