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Grape Flavored Meatballs

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Ingredients

Adjust Servings:
1 1/2 cups chili sauce
1 cup grape jelly
3 teaspoons brown sugar
1 lb ground beef
1 egg
3 tablespoons dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon italian seasoning mix
1 dash garlic powder

Nutritional information

625.3
Calories
169 g
Calories From Fat
18.8 g
Total Fat
7.2 g
Saturated Fat
130 mg
Cholesterol
1670.4 mg
Sodium
86.2 g
Carbs
7.1 g
Dietary Fiber
57.6 g
Sugars
26 g
Protein
218g
Serving Size

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Grape Flavored Meatballs

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    Cuisine:

    I tried reviewing this early last week with a no star rating, due to the ingredients and directions not matching, but it still has not shown, so I am trying again with a 4 star rating. We really enjoyed them during the NFL games last Sunday, but I wasn't sure to add brown sugar (listed in ingredients) or mustard listed in first part of instructions, so I didn't use either. I have had them with just a combination of grape jelly and chili sauce, but the amounts were different from yours. With the amounts listed, it was still very tangy, so I think the added brown sugar would have toned that down a bit, but adding the mustard would have made it more tangy. So will come back later and leave it a no star rating until the recipe is fixed. But if I had to guess, it would be a definite do again recipe with the correct ingredients/instructions. Congrats again on your win in the football pool!!!

    • 405 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grape Flavored Meatballs, came across this from a co worker, have tried these, yum yum, I tried reviewing this early last week with a no star rating, due to the ingredients and directions not matching, but it still has not shown, so I am trying again with a 4 star rating We really enjoyed them during the NFL games last Sunday, but I wasn’t sure to add brown sugar (listed in ingredients) or mustard listed in first part of instructions, so I didn’t use either I have had them with just a combination of grape jelly and chili sauce, but the amounts were different from yours With the amounts listed, it was still very tangy, so I think the added brown sugar would have toned that down a bit, but adding the mustard would have made it more tangy So will come back later and leave it a no star rating until the recipe is fixed But if I had to guess, it would be a definite do again recipe with the correct ingredients/instructions Congrats again on your win in the football pool!!!, came across this from a co worker, have tried these, yum yum


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    Steps

    1
    Done

    Combine Chili Sauce, Jelly, and Mustard in Slow Cooker and Mix Well.

    2
    Done

    Cover and Cook on High While Preparing Meatballs.

    3
    Done

    Mix Together Remaining Ingredients, and Shape Into 30 Balls.

    4
    Done

    Place in Baking Pan and Bake at 400 Degrees For 15-20 Minutes. Drain Well.

    5
    Done

    Spoon Into Slow Cooker, and Stir Gently to Coat Well.

    6
    Done

    Cover . Cook Low 6-10 Hours.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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