Ingredients
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3
-
3
-
4
-
1
-
1
-
2
-
2
-
25
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-
-
-
-
-
-
Directions
Grape Leaves Stuffed With Goat Cheese & Figs, You have the sweetness from the figs and raisins the tangy creamy herby cheese Balsamic Herbed Marinade for Goat Cheese recipe #51647 or store bought and the crunch from the nuts What more can I say! This summer I want to try this grilled I’ll let you know how it is Well I did make it and I did enjoy it!I found the crunchy, creamy filling pretty good and the leaves gave it a chewy, salty texture I made 25 stuffed grape leaves and used 1 tablespoon of the filling for each I think less would make it just to leafy I’d say a grown-up, tasty, healthy treat! Take a look under my photos and you can see step by step on how to roll them Check here for step x step photo recipezaar com/bb/viewtopic zsp?t=250725, this was so good! used a little bit less cream than called for but otherwise followed the recipe i did mine on the grill and they were great1 would be a good and impressive recipe for company and they are good cold as well we had some leftovers and they made a great snack , Really Good! And you’ll laugh at my subs, but this still turned out good enough for five stars I read the title and thought I have grape leaves (that bottle I never knew what to do with), fig (I bought my first container of fresh figs ever), and goat cheese (half a log leftover from a different recipe) But I didn’t read the rest of the list before I got started So I subbed soy creamer for the milk/cream cheese, used agar agar instead of an egg, had salty sunflower seeds instead of pine nuts and no chives so used dried onion flakes I know hardley recognizable And if it was a flop I wouldn’t be rating it But — it worked, and it worked great I loved the sweet and salty My grape rolling technique needs a little work, so no photos, but still a keeper of a recipe!
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Steps
|
1
Done
|
Puree Figs With Cream or [cream Cheese With a Little Milk] in Food Processor. |
|
2
Done
|
Transfer to a Mixing Bowl and Whisk in Egg and Cheese. |
|
3
Done
|
Fold in Raisins, Pine Nuts and Cheese. |
|
4
Done
|
Wrap a Tablespoon of Filling in Grape Leaves. |
|
5
Done
|
Place in 350 Degree Oven on a Lightly Oiled Pan and Bake Until Warm, About 15 Minutes. |
