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Grape Muffins

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Ingredients

Adjust Servings:

	2 1/2 cups flour
	1 cup sugar
	2 1/2 teaspoons baking powder
	1 cup milk
	1 teaspoon vanilla
	2 eggs, well beaten
	1/2 cup butter or 1/2 cup margarine, melted
	1 1/2 cups red seedless grapes, cut into pieces

Nutritional information

266.6

Calories

85 g

Calories From Fat

9.5 g

Total Fat

5.6 g

Saturated Fat

54.2 mg

Cholesterol

166.1 mg

Sodium

41.2 g

Carbs

0.9 g

Dietary Fiber

19.7 g

Sugars

4.6 g

Protein

100g

Serving Size

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Grape Muffins

Name: Grape Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 2 1/2; : 1; : 2 1/2; : 1; : 1; : 2; : 1/2; : 1 1/2

Features:

Cuisine:

American

I love deviled eggs but need more substance in a morning meal, so I created this variation that fills me up and is super tasty. Makes a great snack too. 5 points.

60 min
Serves 12
Easy

Ingredients

2 1/2
1
2 1/2
1
1
2
1/2
1 1/2

Directions

Grape Muffins,This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the “Breasts of Friends” cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

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Steps

1 Done	Preheat Oven to 375f Line 12 Muffins Tins With Paper Cups.
2 Done	Combine Flour, Sugar, and Baking Powder. Make a Well in the Center.
3 Done	Add Milk, Eggs, Butter and Vanilla.
4 Done	Stir Until Ingredients Are Combined. Lightly Fold in Grapes.
5 Done	Bake 25 Minutes or Until Golden Brown on Top, Cool in Pan.