Ingredients
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1
-
1
-
4
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2/3
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4
-
1 1/2 - 2
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-
-
-
-
-
-
-
-
Directions
Grape Nut Pudding,This was my mother-in-law’s recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you’ll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.,I tried this recipe, and a different one to compare. This one was my favorite, reminded me of my mom when she would splurge and get a pound of it. I did however, substitute 2 cups of half-and-half and the other two cups of 2% milk.(I scolded 3cups of milk/half an half. And I soaked my grape nuts in one, of the 2 cups of the 2% milk, cold not heated(so there’s only a total of 4 cups going into the recipe) . And added a dash of salt. I am hooked!! And sprinkled some cinnamon and nutmeg(just lightly) on top B4 placing in the oven.,Love Grapenut pudding…mostly because of the custard! And because of my grandfather. Anyway, I have soaked the grapenuts in 1 cup of the milk of the 4cups and heated the other 3cups…2cups of that is Half and half and 1 cup 1% milk! Yes ppl…Half and half…it adds richness and extra creaminess to the custard. I also add nutmeg or I have recently added saffron to the warmed milk/cream. It tastes wonderful! Try it! I baked my pudding in a pyrex 711 dish the first time. It took about 45 minutes to cook. This time I’m trying a pyrex 88, 2 qt, to see about the timing and how it comes out. I love this website though… I enjoy many of the recipes from here. Thanks so much!
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Steps
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1
Done
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Butter a 1 1/2 Quart Casserole. |
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2
Done
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Soak Grape-Nuts in Hot Water For a Short While. |
|
3
Done
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Put Into the Casserole. |
|
4
Done
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Add the Butter, Milk, Sugar, Eggs, and Vanilla; Mix Well. |
|
5
Done
|
Bake in a Pan of Water in a 350f Oven For 30-45 Minutes, Maybe More, Depending on Your Oven. |
|
6
Done
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Before Taking Out, Check to See If It Is Firm in the Middle. |
